Over the years, I developed a fail-safe cure. Basically, I’d mix four tablespoons of brandy with four tablespoons of port, throw in some milk, a few egg yolks, and — if I was in a festive mood — some nutmeg. The second I woke, I’d mix it up and down it. The way it works is very clever: it gets you instantly blasted again, so you don’t feel a thing. The only drawback is that, unless you keep drinking, the hangover that eventually catches up with you is about a thousand times worse than it would have otherwise been.
A waitress taking an order from one of Alcatraz ER’s many dining “cells.”
Because Japan truly strives to keep things weird, Alcatraz ER is one of two different jail-themed eateries in Shibuya, a bustling trendy neighborhood in Tokyo. As its name implies, Alcatraz ER incorporates both a jail and hospital setting theme going as far as to handcuff incoming patrons as they lead them to their drinking and dining “cell.”
The interior of Alcatraz ER looks like a set design from the horror film franchise Saw, and the shock tactics don’t stop with the decor. Just opening the menu is a glimpse into hell with items such as “Sausage in the shape of a bowel” that comes with a pair of scissors so you can cut it up and eat it, and a dessert item called “Napkin Jelly” that is served on a sanitary pad. Beer is served in bedpan urinals and a drink called “Sperm Juice” comes to you in a cup with a banana protruding out of it that looks like a penis that just blew a money shot. As much as I love the grotesque, just writing this post made my gut churn. And I suspect the images I’ve posted below of Alcatraz ER may have the very same effect on your digestive system and are without a doubt, quite NSFW.
Instructables has a detailed recipe for “Black Lemonade.” I haven’t made it yet, so I can’t tell you if it’s any good or not. It does look very intriguing and simple to make, though. I might have to try it out this weekend.
juice of one lemon
1-2 capsules activated charcoal
stevia or maple syrup
Cut lemon in half and squeeze it with a juicer releasing the juice. Make sure to pick out any seeds that may sneak in. Add lemon juice to a 16-ounce glass.
Break open 1-2 activated charcoal capsules (check dosage on your bottle or container), add to the lemon juice, and stir to combine.
Is this the perfect wake ‘n bake accessory? Possibly. You just have to dig cereal and weed at the same time. Many people do. The handmade pipe is called “The Breakfast Bowl.” It has a two cup volume for your favorite cereal (mine is Cap’n Crunch) with a “water pipe built into an inner chamber.”
The Breakfast Bowl Pipe is expertly handcrafted with superior borosilicate glass. The eating bowl has a 2 cup volume to satisfy the biggest appetites. The downstem and mouthpiece connect directly to form an inner chamber for the smoke. You’ll love our standard vibrant blue bowl piece, but it can be used with any 18mm piece. Our 9” bent tube mouthpiece is an impressive weight to round off the ultimate experience.
The unique design of the Breakfast Bowl Pipe allows whatever is in the bowl to assist with the cooling of the smoke that comes through the inner chamber.
I thought the coffee cup weed pipe was an inventive way to wake ‘n bake, but this pipe sort of takes the grand prize for your morning rituals.
Facing boredom in your food-life? Ever wondered what it takes to become “Wickedest Chef In The World”? Then why not try spicing up your culinary time—as well as your kitchen decor—with these Aleister Crowley-themed cooking utensils?
Sprung from the mind and will of Sheffield-based visual artist Stuart Faulkner, these hand-tooled (and strictly limited edition) sets of kitchenware are available to buy from the website of occult gift shop Airy Fairy, or directly from the artist himself at his website stuartfaulkner.com.
The spoons cost just a measly £6.66 (what else?) and the chopping board can be yours for only £23.
I myself am looking forward to getting stuck into Cook Of The Law, a compendium of The Great Beast’s favorite recipes which (rumor has it) was dictated by his spirit to the second most evil Brit of modern times, Gordon Ramsey…
In the mid-1970’s disposable razors hit the market and were all the rage which led to a very bizarre tie-in with USA’s largest fast food chain restaurant. In 1978 (and then again in 1986) McDonald’s launched a nationwide “Free Razor with Breakfast Entree” promotional campaign. Apparently back then it never occurred to anybody that eating and shaving are two things that should never be combined.
With the launch of their very first breakfast menu in 1985, Wendy’s jumped on the razor bladewagon as well. They offered the exact same “Free Razors with Your Breakfast” promotion, although they exercised a bit more caution: while McDonald’s gave the razors to any kid who was accompanied by an adult, Wendy’s required all customers to be over eighteen. Naturally, lawsuits followed, many customers attempted to sue the fast food chains, and over the years dozens of customers alleged to have found razors inside of their Egg McMuffins.
Some principles are non-negotiable. I like talking to people whose views on religion, politics, food, the environment, hairdos and footwear differ from my own. But I stand firmly behind Dangerous Minds’ “zero tolerance” policy for anyone who doesn’t like the B-52s. Those jerks can wash down a plate of boiled shoe leather with a cold glass of splinters. The rest of us will be borne aloft on the angelic sounds of Ricky Wilson’s guitar and the subtle flavors of Cindy Wilson’s sweet potato cornbread.
2 cups cornmeal
1 cup flour
4 teaspoons baking powder
2 teaspoons baking soda
⅔ brown sugar
1 teaspoon salt
2 cups buttermilk
2 tablespoons melted butter
1 medium size sweet potato (cooked and mashed)
1. Preheat oven to 450.
2. Sift dry ingredients together.
3. Beat egg, add wet ingredients, mix together.
4. Coat cast iron skillet with cooking oil. Put in oven to get hot. When hot, pour in batter.
5. Leave in oven about 20 minutes.
A regular baking pan can be used instead.
After the jump, the B-52s go in search of “Quiche Lorraine” in Passaic, NJ…
Starting in the sixties, when Sun Ra and his Arkestra were living in a communal house in the East Village, the group sometimes subsisted on a home-cooked vegetarian meal named after their lunar complement. Like Gurdjieff’s salad, not all of its ingredients could be precisely measured, says Ra’s biographer John F. Szwed:
Sometimes when they were short of money for food [Sun Ra] took over the cooking, and his cooking was like the music, individualized, spiritually guided, mysteriously concocted. Moon Stew was his chief dish, a mix of green peppers, onion, garlic, potatoes, okra, tomatoes, and ears of corn. And when it was done right, he said you could taste each ingredient individually. Once when he was asked to share the recipe for a musicians’ cookbook, he warned the authors that there were no fixed proportions to it, and that it required the ingredients of sincerity and love, to say nothing of the ability to make the fire burn with psychic intensity:
“You can’t say, ‘One teaspoon of this, or one teaspoon of that.’ Like a musician, you improvise. It’s like being on a spirit plane; you put the proper things in without knowing why. It comes out wonderful when it’s done like that. If you plan it, it doesn’t work.”
“I sat with him for an hour and a half, and it was hard to keep him on planet Earth,” Young said. “He never did give exact amounts of his ingredients, or cooking time, but he really went on about what he ate as a child.”
The Arkestra’s current director, Marshall Allen, recently confirmed that no one makes Moon Stew like Sonny did:
I tried making the Moon Stew myself. I used all the same ingredients like him, but it didn’t taste like his.
Butter or Vegetable Oil
Broth (chicken or vegetable)
Salt and Pepper to taste
1) Chop the vegetables.
2) Bring the broth to a simmer on the stove while making a rue. To make the rue, melt the butter or vegetable oil in a pan and add flour, stirring until it reaches the consistency of wet sand. Stir a little of the broth into the rue and then add the rue into the broth.
3) Add the vegetables, salt, pepper, sincerity, and love to the broth.
4) Cook for at least one hour and serve to family and friends!
At 44:09 in the interview below, Marshall Allen and Danny Thompson of the Sun Ra Arkestra (now on tour) describe life in the Sun Palace, the Arkestra’s former East Village digs.
Troll Cakes is a website dedicated to baking and delivering cakes to Internet trolls with their smartass comments emblazened right on ‘em. I like this. I also like that the cake is as ugly and as dumb their comments.
Step 1: They take the offensive comment.
Step 2. They make it into a cake!
Step 3: They box it up and mail it to whoever said it. The box includes a copy of their original comment.
That’s it. Apparently if you don’t have your troll’s address handy, Troll Cakes will do some detective work and find it for you.
Natalie and David Sideserf’s ‘severed head’ wedding cakes. Nice.
You know you have found your partner for life when you both agree that making cakes in the image of your own bloody, severed heads to serve guests at your wedding is the right thing to do. Not only do you serve the all-too-realistic cakes, but you make them together. Now that is love. And that is exactly what Natalie and David Sideserf did for their wedding in 2013.
According to Natalie, the creative force behind Sideserf Cake Studio in Austin, Texas, she and her husband are huge horror movie fans, inspiring the ahem, “no brainer” concept of making their wedding cakes in the design of two decapitated heads. The cakes, which took approximately 40 hours to complete, were served on a platter dripping with faux blood that read “Till Death Do Us Part.” Awww. Some gloriously NSFW images of the macabre cakes follow below. Also included are a few more of Sideserf’s hyperrealistic cakes, such as her remarkable Willie Nelson cake and other ghoulish/horror-themed designs that only the dark of heart could love and eat.