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French Fry Pizza
09.09.2014
11:12 am

Topics:
Amusing
Food

Tags:
French Fry Pizza


 
I’d be a damned liar if I said I wouldn’t eat the hell out of this “French Fry Pizza” concocted by Endo over at Foodinese. I’d hate myself after eating it, for sure, and my arteries will probably hate me, but still, c’mon it’s… French Fry Pizza! You gotta at least try it once, right?

Using cheese as a glue to hold the fries together I was able to create a crust and build a pizza on top of it.  As an added bonus for those of you who want to be health conscience while eating a pizza on top of your french fries, it’s gluten free!

Throughout the article Endo stresses it’s “GLUTEN FREE!” So all you gluten-free folks out there have no excuses to not partake in this artery-clogging mess.

Here’s the recipe as follows:

Ingredients

2lb Bag of Frozen French Fries

Salt

2 Cups of Shredded Mozzarella Cheese – Divided

¾ Cup Pizza Sauce


Pizza Sauce:

Makes about 4 ½ cups.

Ingredients

1 (15 oz) Can Tomato Sauce

1 (6 oz ) Can Tomato Paste

1 ½ Teaspoons Basil

1 ½ Teaspoons Oregano

2 Teaspoons Garlic

Pinch Red Chili Flakes

Salt and Pepper


Toppings – Optional

15 Slices Pepperoni (1 inch)

The rest of the detailed instructions and procedures can be read at Foodinese.

h/t Nerdcore

Posted by Tara McGinley | Discussion
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‘2001: A Space Odyssey’ comic in fantastic Howard Johnson’s ‘Children’s Menu’


 
Only the most observant of Kubrick-aholics will even remember the Howard Johnson’s reference in his landmark 1968 movie 2001: A Space Odyssey, but it’s right there, around the 30th minute. Dr. Heywood Floyd, played with purposeful blandness by William Sylvester, finds himself in a veritable barrage of product placement following the legendary Johann Strauss “Blue Danube” slam cut from the apes’ bone to the graceful, silent spacecraft. Dr. Floyd is flying in a Pan Am vehicle, we’re told, and over the next few minutes, at the space station, he walks through a Hilton hotel lobby, places a call to his wife and daughter using a Ma Bell videophone, and yes, walks by a “Howard Johnson’s Earthlight Room.”

As the beneficiary of a truly special promotional opportunity, Howard Johnson’s did their part, releasing a combined comic book/children’s menu depicting a visit to the premiere of the movie by two youngsters—well, the title actually tells it pretty well: “Debbie and Robin Go to a Movie Premiere with Their Parents.” Neat-O! Given that in the movie (SPOILER ALERT) a computer bloodlessly kills off several members of the crew of the U.S.S. Discovery One and that the movie ends in a psychedelic and well-nigh incomprehensible farrago of colorful effects that Mad Magazine insisted was a result of David Bowman (Keir Dullea) crashing into “the brand new 105-story Jupiter Museum of Op Art,” it’s understandable that the comic focuses on the gee-whiz feeling conveyed in the middle chunk of the movie, and glosses over the ending—the two comic panels in which the family emerges from the theater discussing “the way the mystery was solved!” are, given the downbeat goings-on in the movie, perfectly apposite and false in the only way it can be. The synopsis ignores one of the movie’s most noteworthy aspects outright, by which I mean the apes of the opening sequence. But note that the comic’s discussion of the movie—hilariously—does not gloss over Hal’s murders, as evidenced by the above panel.

What we see here is the old Hollywood promotional methods associated with Mary Poppins, perhaps, or Cleopatra attempting to deal with the totally new, technologically sophisticated, and thematically bleak mode of filmmaking. Would you be able to create credibly cute kiddie characters who gush about “The Dawn of Man” and what lies “Beyond the Infinite”? I sure can’t.   
 

 

 

 

 

 

 

 
More great cartoon panels and a video clip, all after the jump…..

Posted by Martin Schneider | Discussion
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‘Underground’ Pancake Art
09.08.2014
06:40 am

Topics:
Art
Food

Tags:
comics
pancake


 
Hey kids! Do you like comics? Do you like pancakes? If not, and barring some horrifying pancake-precluding health issue, what the hell is your problem? I’ve seen some pancake art making the rounds, and while some of it is very impressive, it tends to be of the “oh look, I made my son an adorable pancake kitty cat” variety. Illustrator Travis Millard however, brings a different kind of pancake art to the table (oh stop, I had to).

Some of Millard’s pancake masterpieces are reminiscent of the sort of punk comics you’d find in Maximum Rock ‘n’ Roll or PORK magazine, while others, like say, the Zeppelin and Dead Kennedys logos, invoke the notebook doodles of a high school stoner in detention (believe me when I tell you I mean that as affectionate praise). Millard’s batter brilliance is actually so popular, they earned him a show at the Slow Culture gallery in Los Angeles,  opening Friday, September 5, 2014. The show will also feature his more “traditional” (though obviously artistically inferior) paper illustrations… if you care about that sort of thing.
 

 

 
More after the jump…
 

Posted by Amber Frost | Discussion
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Sweet, sweet music: Meet the man who makes playable chocolate records
09.08.2014
05:28 am

Topics:
Food
Music

Tags:
records
chocolate

01chocdisc.jpg
 
If you want to know how to make sweet, sweet music, then take a tip from Peter Lardong who created the world’s first chocolate record—the only disc that can be played and eaten. Herr Lardong from Berlin, Germany, came up with the idea of using chocolate to make discs after experimenting with ice cream, cheese, butter, beer, cola and sausages. Eventually the former brewery worker hit upon his own “special” mixture of chocolate which he melts, then pours onto a silicon mold of his favorite recordings. When the chocolate sets, the disc is removed and is ready to play or eat.
 
02chocdisc.jpg
 
Each chocolate record costs approximately $6 and can be played on a standard record player for up to twelve times before it wears out (no doubt ruining the stylus) and then has to be eaten.
 

 
H/T Voices of East Anglia
 

Posted by Paul Gallagher | Discussion
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‘The Ian MacKaye’: DC eatery ‘ironically’ names burger after noted vegan
09.05.2014
10:27 am

Topics:
Food
Punk

Tags:
Ian MacKaye


 
Satellite Room in Washington, DC has a new menu of burgers that have been named after notable local musical heros. They’ve got burgers named after Henry Rollins, Donald Byrd, Joan Jett, GoGo great Chuck Brown, Dave Grohl and Big Tony. There’s even a plain burger on a bun in honor of Kenny G.

That’s funny, but why did they have to go and name a six-ounce burger topped with chicken liver after noted vegan, Fugazi frontman Ian MacKaye?

Via the Washington Post’s Going Out Guide blog:

“I’ve never been to [Satellite Room] (in fact, never really heard of it) and wasn’t aware that there was a sandwich bearing my name being offered until yesterday,” MacKaye wrote in an e-mail. “I would hope that regardless if it bears my name or someone else’s, that they have at least one vegan option!”

What a juvenile way to drum up publicity. Annoying enough that it would cause me to avoid this place (and I’m not a vegan).
 

Posted by Richard Metzger | Discussion
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Not so happy McDonald’s Happy Meals
09.05.2014
09:58 am

Topics:
Amusing
Design
Food

Tags:
Twin Peaks
V
Vampira
Happy Meals


 
McDonald’s should take note from artist Newt Clements on how to improve upon their Happy Meals presentation. Seriously, I’d go to McDonald’s every day (not really) if these were a real thing. I especially like Clements’ toy designs that accompany the “meal.”

They’re just mock-up prototypes, but with fast food sales dropping like a stone, perhaps McDonald’s will listen? A Twins Peaks Happy Meal? That’s marketing innovation!


 

 

 

 
More after the jump…
 

Posted by Tara McGinley | Discussion
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The Fatberg that ate London: Disgusting blob the size of an airliner removed from city’s sewer
09.03.2014
07:35 am

Topics:
Environment
Food
Stupid or Evil?

Tags:
fast food
Fatberg
sewers

00fatbergpop.jpg
 
The Fatberg!

Beneath the busy streets of London lurks a monstrous hideous man-made creation that is slowly engulfing the city’s sewers with its gross oily bulk.

The Fatberg!

Soon this monster will be oozing out of the sinks in kitchens and toilet closets, encasing everything it meets in lard!

The Fatberg!

When you see it—you’ll scream “No, no, no, no!”

You can run but there is nowhere to hide from the hideous Fatberg of Old London Town!

This may all sound like the trailer for some 1950’s sci-fi feature, but the “fatberg” is a very real threat to Londoners and their Victorian sewerage system.

The “fatberg” is created by stupid, inconsiderate and selfish people pouring cooking oil down kitchen sinks, and flushing wet wipes and sanitary products down the toilet.

The cooking oil mainly comes from the restaurants, and those innumerable fast food outlets that have spread like cancer thru-out England’s capital.

Last week, a giant “fatberg” the length of a Boeing 747 jet was removed from a sewer in west London after it threatened to send effluent and waste spurting back into homes. It took Thames Water workers four days to clear the foul-smelling blockage from over a 260 foot stretch of Shepherd’s Bush Road.

Dave Dennis, Thames Water sewer operations manager, told Sky News:

“The sewers serve an important purpose - they are not an abyss for household rubbish,” he said. “Fat goes down the drain easily enough, but when it hits the cold sewers, it hardens into disgusting fatbergs that block pipes. Wet wipes cling to the fat. Fat clings to the wipes. And pretty soon your fatberg is out of control and sewage is backing up into roads, gardens and in the worst cases flooding up through toilets and into homes.”

Yuk!

Last year, a 15-ton fatberg (the size of a bus) was removed from a sewer in Kingston upon Thames, southwest London. If people (that’s you restaurant and fast food fuckwits) don’t wise up London will one day fall under its own mass of waste.
 
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You wanna see more? Well, here’s a report on last year’s massive fatberg….
 

 
H/T Arbroath

Posted by Paul Gallagher | Discussion
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7-year-old redesigns condiment label so that it doesn’t look like turds
08.29.2014
07:21 am

Topics:
Amusing
Food

Tags:
brown sauce


 
There is packaging that is corny and packaging that is ugly and packaging that is lame, but most of the time we can ignore bad design. But then there are cetain labels that look like shit—not “shitty,” mind you, but like actual, literal shit. For example, the original packaging for Waitrose brown sauce appeared to feature feces—apparently they’re dates (Where besides Palm Springs would they serve dates with breakfast? I say they’re cat poop.). Luckily, intrepid six-year-old (now seven) Harry Deverill sensed something amiss, and wrote to the company a helpful letter, politely skirting the obvious resemblance of the dates to something less nutritious…

Dear Mark Price,

I am writing as the other morning I had Waitrose essential Brown Sauce with my bacon sandwiches. I asked Daddy what the picture is of on the label. Daddy didn’t know and neither do I. Please could you let me know. Mummy says I am good at drawing so if you would like me to draw a new picture for the label I would be happy to.

Kind regards, Harry Deverill, aged 6

You can see Harry with his adorable (and identifiable) redesign in the picture below. The traditional English breakfast is unfairly maligned in my opinion, but its reputation isn’t helped by fecal graphics. So well done, Harry! May all your breakfasts be devoid of scatological imagery!
 

 
Via Fast Company

Posted by Amber Frost | Discussion
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Is this old Betty Crocker commercial the reason everyone hates the word ‘moist’?
08.27.2014
09:51 am

Topics:
Amusing
Food

Tags:
moist


 
Apparently “moist” is the most hated word in the English language. Period.

University of Pennsylvania linguistics professor Mark Liberman explained to Good why we hate “moist” and that:

“[W]ord aversion is different from word rage, which is “where people get angry at jargon or slang associated with a despised group, or upset because a word or phrase is felt to be incorrectly used, or annoyed at language that they perceive as redundant, or overly complicated, or pretentious, or a cliché, or trendy, or politically incorrect.” That kind of dislike is more common. Grudges against irregardless, synergy, like, don’t go there, or retard fit comfortably in the word rage department.

The word itself has an association making it unpleasant or even disgusting for some people. People don’t like hearing “moist.” They also don’t like the way their own mouth feels when they say it. It seems like a mysterious psychological process at play here, but is it really?

I’m gonna go out on a limb here and point my finger directly at Betty Crocker (I’m looking at YOU, Betty!) and its “Moist Cake Mix Commercial” for officially ruining the word “moist.” You want a smoking gun? Here it is!

See how long you can sit through this commercial without wanting to punch a hole in the wall!
 

 
h/t Todd Philips!

Posted by Tara McGinley | Discussion
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Gold-plated Kentucky Fried Chicken bone necklaces
08.21.2014
06:25 am

Topics:
Fashion
Food

Tags:
gold
jewelry
Kentucky Fried Chicken


 
It’s voodoo. It’s disco. It’s so tacky I’m gonna keel over and die if I don’t get one of my own. They’re chicken bone necklaces—excuse me—actual gold chicken bone necklaces, rendered from greasy bird meat—the mutilated hoards blessed by the late Colonel himself, or at least a corporate trademark based on his actual face.

Kentucky for Kentucky is a Lexington-based haberdashery specializing in all things Buegrass state.There’s the more traditional fare—cute totes, hip onsies and t-shirts—there are even some great bowls featuring “The Greatest” Kentuckian, Muhammad Ali. However, it’s the currently criminally sold out gold chicken bone necklaces that tower above all other Kentucky swag. Here’s how they boast about their wares:

We got together with our favorite Kentucky jewelry designer Meg C to create a beautiful line of “Kentucky Fried Chicken Bone Gold Necklaces”. That’s right, your dreams have now come true.

Thanks to Meg C and Kentucky for Kentucky, you can now wear a 14kt gold plated Kentucky Fried Chicken bone around your sexy neck. No joke, beautiful handcrafted gold necklaces made with real bones from a Kentucky Fried Chicken 8-piece chicken dinner. Boomtown.

 
Alright, I can’t say I approve of the use of “boomtown” here, but they’re right about the “your dreams have now come true” part. When something is this outwardly chic yet covertly trashtastic, I must have it. It took Meg C a month to complete all the coatings and treatments required to gold-plate a chicken bone, so I suggest she get cracking, stat. At $130 for the small model and $160 for the large, it costs a lot to look this cheap, but I will find the cash.

Maybe I could sell my bone marrow…
 

 
Via Lost at E Minor

Posted by Amber Frost | Discussion
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