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Strangely satisfying photos of food coordinated with monochromatic clothing
04.13.2017
07:27 am
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‘Licorice’ and ‘Zero Bar.’ Two of the photos from the series ‘Wardrobe Snacks’ by Kelsey McClellan and Michelle Maguire.
 
The photos in this post are the result of a joint venture by set and prop stylist Michelle Maguire and photog Kelsey McClellan who came up with the idea to coordinate various kinds of foodstuff and people wearing monochromatic outfits with a distinctly 70s vibe.

The series, Wardrobe Snacks, is oddly satisfying to look at and the pair are offering up prints of all twelve photos from the series for $145 a pop, here. Warning: the images in this post might make you both nostalgic and hungry at the same time. So maybe have a polyester pantsuit and some potato chips handy while you look at them.
 

‘Biscuit.’
 

‘Filet o’ Fish.’
 

‘Strawberry wafer.’
 
More after the jump…

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Posted by Cherrybomb
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04.13.2017
07:27 am
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Robyn Hitchcock’s recipe for Food Pie
04.06.2017
08:03 am
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Robyn on the horn, via KEXP
 
Food isn’t just important for growing healthy teeth, bones, skin, and hair. Where would the Robyn Hitchcock songbook be without food? I’ll tell you where: in the slender-volume, shallow-shelved monograph store, filed under “S” for “short,” that’s where. Every Hitchcock record feeds on food. Whether Robyn’s singing about the demonic scrambled egg in “The Devils Coachman,” the cat hoist with her own petard in “Eaten by Her Own Dinner,” or the meat in “Meat,” you can be sure he’s fattened his farm-to-table verses and choruses on a steady diet of chow.

That is to say: Because Hitchcock knows from eats, readers who observe a strict food diet will want to try this, his all-purpose meal. Ten years ago, Hitchcock gave his recipe for Food Pie to Cooking with Rock Stars, most of whose other guests were too “indie”—in the newfangled genre sense, of course, not the old-fashioned means of production sense—for my taste. From my point of view, these were Emerils of the recording studio, who salted their soggy dishes with tears and larded them with feelings. By contrast, Robyn’s notes leapt off the platter, clean, fresh and flavorful as salade niçoise.

In the words of the Poet, “If food be the food of music, play on.” Do yourself a flavor and have a heaping helping of Food Pie.
 

 
The Food Pie recipe, after the jump…

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Posted by Oliver Hall
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04.06.2017
08:03 am
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Leonard Cohen sings the Chiquita Banana song
04.05.2017
01:21 pm
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In 1991 Leonard Cohen was on a TV show and he sang a cute song about bananas that Chiquita featured in commercials that ran in movie theaters back in the 1940s. I have no idea how it came up or what inspired Cohen to break into the song, but he clearly wants a close pal of his, Canadian poet Irving Layton, to register how much of the song he knows by heart.

The original singer of the Chiquita Banana song was Monica Lewis, who many years later appeared in two of the Airport movies.
 

 
You probably know that on the cover of his 1988 album I’m Your Man, Cohen is depicted munching on a banana. Bananas were even used in the promotional items produced for the album, as seen at the top of this page.

This page would have you believe that Cohen is the second most banana-obsessed musical artist after, well, the Velvet Underground.

The original Chiquita Banana advertisement from 1947:

 
Cohen’s rendition:

 

Posted by Martin Schneider
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04.05.2017
01:21 pm
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Alien egg ceramic cookie jar with Facehugger lid
03.27.2017
02:43 pm
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Check out this fantastic-looking ceramic Alien cookie jar with a “facehugger” lid. If you’re a fan of the Alien franchise, this has got to be the perfect cookie jar for you. I do not own one (yet) but the ratings so far are all five stars.

Description from the listing:

  • Highly detailed Xenomorph egg design from the Alien film franchise
  • Facehugger lid to keep cookies fresh
  • Ceramic cookie jar and lid measure 9” by 5.5”
  • Not dishwasher safe, wash by hand only
  • In space no one can hear you take the last cookie!

Either you’re going to eat more cookies or fewer depending on how comfortable you are pulling a cookie out of an alien Xenomorph egg. The egg cookie jar sells for $29.95 here.


 

 

 
Thanks to Kevin K!

Posted by Tara McGinley
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03.27.2017
02:43 pm
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‘Steady Diet of Something’: Cooking oatmeal and spicy Pop Tarts with Fugazi
03.23.2017
10:06 am
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The Fall 1989 issue of Flipside had features on Pixies and an obscure bunch of weirdos from Seattle called Nirvana, but it was another new combo called Fugazi that scored the cover, with just two EPs on Dischord and a release on the Sub Pop Singles Club to its name. Of course Fugazi started out with an impeccable pedigree: Ian MacKaye, the closest thing to the founder of the straight-edge movement you could name, combining forces with Guy Picciotto and Joe Canty from Rites of Spring.

Fugazi’s feature from that issue of Flipside featured five handwritten recipes from Ian, Guy, Brendan, and Joe, for oatmeal, pasta sauce, “dinner beans,” “spicy Pop Tarts,” and, for the closer, tea. If you think about it, recipes are very DIY, which maybe explains why the members of Fugazi so readily excelled at the art of recipe construction. 
 

 
The recipes are real recipes, but there’s a good deal of humor in there as well. Ian’s recipe for tea is an extended riff on being so busy that he keeps forgetting to turn off the boiling water, and when the tea is finally ready, forgetting to drink it. In his oatmeal recipe he strikes a similar note when he forgets to return to the pot once the water is boiling. The guys seldom use a proper measurement—this is fuel, not cuisine, and also not an exact science. (Brendan’s recipe for spicy Pop Tarts is just pure fun, though.)
 

 

 
Guy’s recipe makes a reference to vegetarianism, and in case you’re wondering, yeah, the whole band is vegetarian, a tough trick to pull off when you are touring the United States of America as relentlessly as Fugazi did. In a way it must have reinforced the band’s DIY instincts—if you can’t rely on Arby’s to make you a veggie burger—and you can’t—then you “fill up a cooler with decent food from grocery stores and simply picnic in their van,” as Michael Azerrad put it in Our Band Could Be Your Life.

MacKaye is somewhat famously vegan, although less vocal about it than, say, Morrissey. In 2010 MacKaye said, “Our society is centered around meat consumption, and our society fucking sucks.”

More after the jump…

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Posted by Martin Schneider
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03.23.2017
10:06 am
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McDonald’s Twitter account attacks Donald Trump in one hilarious tweet
03.16.2017
10:32 am
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I’m almost 99.9% certain someone at McDonald’s is getting fired today. At exactly 9:15 a.m. this morning, an unnamed hero at McDonald’s headquarters tweeted via their official Twitter account to Donald Trump, “You are actually a disgusting excuse of a President and we would love to have @BarackObama back, also you have tiny hands.”

The glorious tweet was pinned to the top of their Twitter page for over 20 minutes until it was deleted.

Was their account hacked? Who knows?


 
UPDATE:

 
via Gizmodo

Posted by Tara McGinley
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03.16.2017
10:32 am
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Iggy Pop and Kraftwerk’s Florian Schneider go shopping for asparagus in the 1970s
03.01.2017
12:18 pm
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Kraftwerk was the most important and influential German musical act of the 1970s, and David Bowie and Iggy Pop spent a few years in Berlin in the late 1970s in one of their most productive phases. The two camps never actually worked together, and there’s been no shortage of speculation about that.

For his part, Bowie insisted that Kraftwerk was not a significant influence on his Berlin output. In an interview for Uncut in 1999, Bowie did credit Kraftwerk for directing his attention to Europe, but felt that their methods and aims were sharply different:
 

My attention had been swung back to Europe with the release of Kraftwerk’s Autobahn in 1974. The preponderance of electronic instruments convinced me that this was an area that I had to investigate a little further.

Much has been made of Kraftwerk’s influence on our Berlin albums. Most of it lazy analyses, I believe. Kraftwerk’s approach to music had in itself little place in my scheme. Theirs was a controlled, robotic, extremely measured series of compositions, almost a parody of minimalism. One had the feeling that Florian and Ralf were completely in charge of their environment, and that their compositions were well prepared and honed before entering the studio. My work tended to expressionist mood pieces, the protagonist (myself) abandoning himself to the zeitgeist (a popular word at the time), with little or no control over his life. The music was spontaneous for the most part and created in the studio.

 
As David Buckley put it in Publikation, his book on Kraftwerk, “What is known is that the Bowie camp and the Kraftwerk camp were on friendly terms.”

Further evidence of that claim popped up in the well-regarded 2009 documentary on German prog music from the ‘70s, Krautrock: The Rebirth of Germany. Iggy Pop is featured telling a story of going shopping with Florian Schneider and one other member of Kraftwerk. According to Pop, Schneider indicated that it was “asparagus season,” and so he would be visiting the market to “select some asparagus.” Pop responded that he would be happy to join Schneider and told the interviewer that they ended up “having a very nice time.”
 
More after the jump…

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Posted by Martin Schneider
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03.01.2017
12:18 pm
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There’s a Cup Noodles Museum in Japan. Let’s take a peek inside.
03.01.2017
09:44 am
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I had no idea there was actually a museum dedicated to Cup Noodles. But there is! And it’s located in Yokohama, Japan, not a college dorm room. Photographer Sam Graham visited the Cup Noodles Museum to show us what it’s like inside. There’s even a life-sized silver sculpture of Nissin founder Momofuku Ando, holding his favorite food.

I’m intrigued by the Cup Noodles slides and by the artistic interpretations on the Cup Noodles theme. There are so many…

It also appears there’s a Cup Noodles factory-style cafeteria/restaurant inside the museum similar to that of an IKEA.

You can see more photos of the museum at Juxtapoz.


 

 

 
More after the jump…

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Posted by Tara McGinley
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03.01.2017
09:44 am
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Bizarre lollipop flavors including breast milk, beer, booze, and blue cheese?
02.24.2017
09:18 am
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The Intergalactic Garble Blaster lollipop by Lolliphile. The fruity/ginny-flavored sucker is a nod to the 1979 novel by Douglas Adams, ‘The Hitchhiker’s Guide to the Galaxy.’
 
So as I was attempting to deprogram my brain last night while watching an episode of competitive cooking show Chopped (don’t judge), I was intrigued by one of the basket ingredients that was forced upon the contestants—a blue cheese-flavored lollipop. As I’d never heard of such an abomination, I decided to see if I could find out who came up with this strange food hybrid. Which I did and now I’m taking all of you faithful Dangerous Minds readers down with me because the power of Austin confectioner Lolliphile compels me.

There are 30 different flavors of suckers to choose from on Lolliphile’s site that run the gamut of gross to “shut up and take my money.” Such as the following more inventive flavors: “Pan Galactic Gargle Blaster” (a fruity/ginny nod to Douglas Adams’ The Hitchhiker’s Guide to the Galaxy), the “Salty Dog” which tastes like a salty Greyhound cocktail, and one simply called Pizza which is fairly self-explanatory. Lolliphile’s gourmet suckers ain’t cheap and four will run you eight bucks, with packs of six, three flavor combos nicely priced at twelve dollars each. I’ve included a few images of Lolliphile’s suckers along with their flavor profiles below. More information and ordering can be found here. A few combo packs, such as one featuring six individual sucker flavors, Wasabi Ginger; Breast Milk; Sriracha; Chocolate Bacon; Bleu Cheese, and Pizza, can be purchased on Amazon.
 

A Breast Milk flavored lollipop. According to Lolliphile their team of flavor specialists created the confection after taste-testing actual breast milk and made a vegan lollipop that tastes just like the real thing. Get them here.
 
More after the jump…

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Posted by Cherrybomb
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02.24.2017
09:18 am
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Salvador Dalí on how to eat sea urchins
02.24.2017
09:06 am
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Someday I hope to see Luis Buñuel’s 1930 short film Menjant garotes (Eating Sea Urchins). Discovered in a biscuit tin that belonged to Salvador Dalí‘s sister, Ana Maria, after her death, it’s a home movie of Dalí‘s family gobbling echinoderms in Cadaqués, shot around the same time as L’Âge d’or.

Sea urchins were a favorite dish of Dalí‘s, and they figure in the initiatory path he lays out in his guide to becoming a painter, Fifty Secrets of Magic Craftsmanship. It’s not an easy path to follow; even if you manage to pull off the instructions he gives you, what about the ones for your valet and your maid? Secret Number Four, “the secret of the sea-urchin slumber,” is relatively practicable:

To begin with, you will eat three dozen sea urchins, gathered on one of the last two days that precede the full moon, choosing only those whose star is coral red and discarding the yellow ones. The collaboration of the moon in such cases is necessary, for otherwise not only do you risk that the sea urchins will be more empty but above all that they do not possess to the same degree the sedative and narcotic virtues so special and so propitious to your approaching slumber. For the same reason these sea urchins should be eaten preferably in the spring—May is a good month. But in choosing the time you must make the gathering of the sea urchins coincide with the precise moment when the first tender new beans are picked, and this varies according to the years. These tender beans, prepared in the manner called à la Catalane, are to be the second course of your meal, and I guarantee you that this is a dish worthy of the ancient gods and quite Homeric, for I am convinced that the Greeks of antiquity were acquainted with it and therefore that they were also familiar with chocolate—for, strange as this may seem, the tender beans à la Catalane are in fact prepared with chocolate as a base.

After washing this down “with a light, very young wine,” you are to take a four-and-a-half hour nap preliminary to staring at your blank canvas “for a long, long time.”

More after the jump…

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Posted by Oliver Hall
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02.24.2017
09:06 am
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