Yep, UK-based luxury chocolatier company Edible Anus believe they’re onto something with their bumhole chocolates which are “lovingly cast and crafted from the delectable posterior of our stunning butt model.”

We believe the anus range can dissolve the cultural boundaries of race, gender, class and sexual orientation. Join the uprising, spread the joy and let’s teach the world to love the anus.

I think a better name for this product would have been “Assterisks,” but hey, that’s just me…

They’re selling boxes of 10 anus chocolates for £4 plus shipping. Okay!
 

 

 
Via Nerdcore

 
YouTuber Hart delightfully answers a question that her audience has posed to her numerous times:

“If you love women so much, how come you don’t you dress like one?”

Hart’s answer is priceless... as you will see.
 

 
Ah, Borscht—a soup of Ukranian origin that has been popular in many Eastern and Central European countries for centuries. This is Allen Ginsberg’s version of the recipe.

COLD SUMMER BORSCHT

Dozen beets cleaned & chopped to bite size salad-size Strips
Stems & leaves also chopped like salad lettuce
All boiled together lightly salted to make a bright red soup,
with beets now soft - boil an hour or more
Add Sugar & Lemon Juice to make the red liquid
sweet & sour like Lemonade
Chill 4 gallon(s) of beet liquid -
Serve with (1) Sour Cream on table
(2) Boiled small or halved potato
on the side
i.e. so hot potatoes don’t heat the
cold soup prematurely
(3) Spring salad on table to put into
cold red liquid
1) Onions - sliced (spring onions)
2) Tomatoes - sliced bite-sized
3) Lettuce - ditto
4) Cucumbers - ditto
5) a few radishes
__________________________________
for Summer Dinner

Above Allen Ginsberg eats breakfast.
 

 
Via The Allen Ginsberg Project
 

 
Lord have mercy! This awe-inspiring Joker meets Ronald McDonald cosplayer is sinister as hell! Damn, there could be a movie based around just this character!

And here I thought Willard Scott as Ronald McDonald was the most demented look. I was wrong.

Photographed at the San Jose’s FanimeCon 2013 by David Ngo.

 
I’m not posting this video to preach about vegetarianism or veganism, so spare me the grief (I still enjoy a good steak from time to time, even if it’s not often) but this little boy philosophizing about his octopus dinner is damned adorable.

Redditor Phormicidae sums up this sweet video quite nicley:

His philosophy is based solely on an emotional desire. What’s so touching is such deep compassion forming so early.

And on that note: “If you don’t eat your octopus, you can’t have any pudding, how can you have any pudding if you don’t eat your octopus!”
 

 
Via reddit

 
There’s no stopping those crazy kids at the Alamo Drafthouse in their continuing assault on good taste and all that is holy. Sommeliers across the planet are going to recoil in horror when they see what Tim League and his crew have unleashed on the world of vinification: Silence Of The Lambs Signature Wines. This is one of those ideas that have you muttering to yourself “why didn’t I think of that?”

Beyond the sublime goofiness of it all, these are serious wines. Hannibal Lecter would never sell a wine before its time.

“The Cannibal Chianti” is a DOCG wine from a vineyard situated between Florence and Sienna. It is a blend of 85% Sangiovese, balanced with smaller contributions of Canaiolo and Malvasia del Chianti. The nose is loaded with dark berry fruit with bass notes of allspice and baked quince. Its mouth feel is medium-bodied and well balanced, with savory plum and tobacco leaf notes leading to a slight sandalwood finish.

I’m looking forward to the Texas Chainsaw Massacre Signature Zinfandel. I like my wines big, bold and coagulating.
 

 
Sour Death Balls is a 1992 short film by Jessica Yu where mostly children and a few adults test their tolerance on film while trying to withstand a “sour death ball” candy.

As you’d expect, the expressions are priceless.

 
Via Have You Seen This

 
I love Vans. I’ve been wearing them ever since I was 14 years old. Not sure I’d wear these french fry-themed sneakers, tho. In fact, no I would not.

I found ‘em here for $77.00 and here for $49.00. I guess the more expensive pair was fried in extra virgin olive oil?

Update: Here’s an eBay listing.

Via KMFW

 
I’ve always wondered about this. Now I know. Via Smithsonian Mag:

Scientists tell us that the asparagus-urine link all comes down to one chemical: asparagusic acid.

Asparagusic acid, as the name implies, is (to our knowledge) only found in asparagus. When our bodies digest the vegetable, they break down this chemical into a group of related sulfur-containing compounds with long, complicated names (including dimethyl sulfide, dimethyl disulfide, dimethyl sulfoxide and dimethyl sulfone). As with many other substances that include sulfur—such as garlic, skunk spray and odorized natural gas—these sulfur-containing molecules convey a powerful, typically unpleasant scent.

All of these molecules also share another key characteristic: They’re volatile, meaning that have a low enough boiling point that they can vaporize and enter a gaseous state at room temperature, which allows them to travel from urine into the air and up your nose. Asparagusic acid, on the other hand, isn’t volatile, so asparagus itself doesn’t convey the same rotten smell. But once your body converts asparagusic acid into these volatile, sulfur-bearing compounds, the distinctive aroma can be generated quite quickly—in some cases, it’s been detected in the urine of people who ate asparagus just 15-30 minutes earlier.

Below, a lovely time-lapse video of how asparagus grows:

Via The World’s Best Ever

 
Having one of these for breakfast would have made me eat my Corn Flakes. A vintage cut-out-and-keep Halloween mask given free with Kellogg’s breakfast cereals.
 

 
Via Not Pulp Covers