In 1973, French publisher Felicie published a singular cookbook by Salvador Dalí. The volume was pure Dalí. First off, it was hardly a cookbook, it was closer to a visual mindfuck on the subject of fine dining that had little advice as to how the reader should prepare his or her repasts. It had visual flair, ribald humor, a contempt for “accepted” manners, no shortage of libido, and a heightened feeling for the absurd. The book was called Les Diners de Gala—Dalí‘s wife was named Gala, so the title means “Gala’s dinners” but I think there’s also a pun on the idea of a “gala dinner.” A companion volume, the comparatively little-known Wines of Gala was published in 1977.
Only a few hundred copies of the cookbook were ever printed—exact numbers are difficult to come by—but it’s been bouncing around eBay for years, almost always going for hundreds of dollars. We wrote about the book in 2014. Now, however, thanks to the venerable art publishing house Taschen, you’ll be able to own a copy for yourself, and not break your bank account any. Taschen is publishing Dalí: Les Diner de Gala on November 20, 2016, and pre-orders are available.
Here’s a look at the table of contents, which I’ll leave untranslated:
1. Les caprices pincés princiers (Exotic Dishes)
2. Les cannibalismes de l’automne (Eggs - Seafood)
3. Les suprêmes de malaises lilliputiens (Entrées)
4. Les entre-plats sodomisés (Meats)
5. Les spoutniks astiqués d’asticots statistiques (Snails - Frogs)
6. Les panaches panachés (Fish - Shellfish)
7. Les chairs monarchiques (Game - Poultry)
8. Les montres molles 1/2 sommeil (Pork)
9. L’atavisme désoxyribonucléique (Vegetables)
10. Les “je mange GALA” (Aphrodisiacs)
11. Les pios nonoches (Sweets - Desserts)
12. Les délices petits martyrs (Hors-d’oeuvres)
My French isn’t up to most of that, but, as an example of Dalí‘s humor, chapter 10, dedicated to “Aphrodisiacs,” means “I eat GALA,” so he’s got a reference to oral sex right in the table of contents.
In 2011, two noted Minnesota dance troupes, Ballet of the Dolls and Zorongo Flamenco, put on a staged piece in Minneapolis called “Dali’s Cookbook: A Gastronomical Inquisition” that was inspired by the cookbook.
More great images from this bizarre book after the jump…...
Posted by Martin Schneider |
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