I’d be a damned liar if I said I wouldn’t eat the hell out of this “French Fry Pizza” concocted by Endo over at Foodinese. I’d hate myself after eating it, for sure, and my arteries will probably hate me, but still, c’mon it’s… French Fry Pizza! You gotta at least try it once, right?

Using cheese as a glue to hold the fries together I was able to create a crust and build a pizza on top of it.  As an added bonus for those of you who want to be health conscience while eating a pizza on top of your french fries, it’s gluten free!

Throughout the article Endo stresses it’s “GLUTEN FREE!” So all you gluten-free folks out there have no excuses to not partake in this artery-clogging mess.

Here’s the recipe as follows:

Ingredients

2lb Bag of Frozen French Fries

Salt

2 Cups of Shredded Mozzarella Cheese – Divided

¾ Cup Pizza Sauce

Pizza Sauce:

Makes about 4 ½ cups.

Ingredients

1 (15 oz) Can Tomato Sauce

1 (6 oz ) Can Tomato Paste

1 ½ Teaspoons Basil

1 ½ Teaspoons Oregano

2 Teaspoons Garlic

Pinch Red Chili Flakes

Salt and Pepper

Toppings – Optional

15 Slices Pepperoni (1 inch)

The rest of the detailed instructions and procedures can be read at Foodinese.

h/t Nerdcore