Nope! Nope! Nope!

According to the print at the top, “Mick Jagger invented the potatoes and franks; Charlie Watts added the beans.”

Damn you, Charlie!

This appetizing recipe is from the book Singers & Swingers in the Kitchen: The Scene-Makers Cook Book. Dozens of Nutty, Turned -on, Easy-to-prepare Recipes from the Grooviest Gourmets Happening (1967).

10 frankfurters
5 potatoes, or enough instant mashed potatoes to serve five
1 large can baked beans

Prepare instant mashed potatoes, or boil and mash the potatoes. (Use milk and butter, making regular, every-day mashed potatoes.) Cook the frankfurters according to the package directions and heat the baked beans.

On each plate, serve a mound of creamy mashed potatoes ringed by heated canned baked beans. Over all the top of this, slice up the frankfurters in good-sized chunks.

Here’s what the finished recipe looks like (ack!) via Dinner is Served:

 
Previously on Dangerous Minds:

David Lynch’s quinoa recipe video is as Lynchian as it gets!
 
h/t Kottke