John Wayne Gacy’s Christmas cooking tips
12.25.2012
02:21 am

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Crime
Food

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John Wayne Gacy


Gacy’s last supper.
 
John Wayne Gacy gives some Christmas cooking tips while being interviewed at Anamosa State Penitentiary in Iowa. Gacy was serving a 10 year sentence for sodomy and used his considerable skills in the art of the cavity search by stuffing dozens of turkeys in the prison cafeteria’s kitchen. His tender and saavy approach to hearts, gizzards and livers, quickly propelled him to the position of head cook.

After serving only 18 months of his sentence, Gacy was released from Anamosa and moved to Chicago where got a job as a short-order cook and worked his way up to managing three Kentucky Fried Chickens before getting into the clown business. A career trajectory not unlike Guy Fieri’s.

Shortly after this interview was conducted, Gacy’s father died from cirrhosis of the liver on Christmas Day 1969. Could this have been the karmic blow that sent Gacy spiraling down the food chain into the murky depths where evil dwells?

Gacy’s last meal was 12 deep-fried shrimp, a bucket of Original Recipe chicken from KFC, french fries and a pound of strawberries followed by a shot of sodium thiopental.

Next week: Lee Harvey Oswald’s recipe for stuffed cabbage.
 

Posted by Marc Campbell

 

 

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