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Edible chocolate bumholes crafted from butt model
06.05.2013
06:27 am

Topics:
Amusing
Food

Tags:
Chocolate
Anus
Bumholes


 
Yep, UK-based luxury chocolatier company Edible Anus believe they’re onto something with their bumhole chocolates which are “lovingly cast and crafted from the delectable posterior of our stunning butt model.”

We believe the anus range can dissolve the cultural boundaries of race, gender, class and sexual orientation. Join the uprising, spread the joy and let’s teach the world to love the anus.

I think a better name for this product would have been “Assterisks,” but hey, that’s just me…

They’re selling boxes of 10 anus chocolates for £4 plus shipping. Okay!
 

 

 
Via Nerdcore

Posted by Tara McGinley | Leave a comment
Cherry cordial chocolate Death Star


 
I like that this cherry cordial chocolate Death Star has three cherries in the center.

It’s unclear who is behind this delectable looking treat, but all sources point towards the Facebook page of Zeek Confectionery.

Previously on Dangerous Minds:
Chocolate skulls gone nuts

Via Neatorama

Posted by Tara McGinley | Leave a comment
I’m dreaming of a cannibal Christmas: Realistic white chocolate baby heads
11.30.2012
08:22 am

Topics:
Art
Food

Tags:
Chocolate


 
A wee bit morbid, perhaps, these life-size white chocolate baby heads by Conjurer’s Kitchen might make for a good X-mas gift for that wacky friend who has an unhealthy interest in eating babies.

Apparently these were a “private commission.”
 

 
Via Nerdcore

 

Posted by Tara McGinley | Leave a comment
Scandybars - Scans of Chocolate Candy Bars
08.19.2011
01:28 pm

Topics:
Food

Tags:
Amusing
Chocolate
Scans
Scandybars

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Mars Almond - UK
 
Scandybars is “like a blog in a candy store”, catering to those with love of chocolate candies. View more here.
 
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Reese’s Peanut Butter Cups - White Chocolate
 
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Milky Way
 
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Double Decker (UK)
 
More choc porn after the jump…
 
Via B3ta
 

Posted by Paul Gallagher | Leave a comment
How do they put the centers in chocolates?

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“Life,” as Forrest Gump’s Momma used to say, “is like a box of chocolates. You never know what you’re gonna get.” Which suggests (as may have been the intention) that Mrs Gump was either illiterate or just too damned lazy to read the chocolate box menu card before cramming a fistful of soft centers into her gob.

Well, this enlightening little film, How Do They Put the Centers in Chocolates? shows exactly how those tasty surprises Mrs Gump favored so much are added to every box of chocolates.

Chocolate is produced from the seed of the tropical Theobroma cacao tree. In 2007, archaeologists at a site in Puerto Escondido, Honduras, uncovered the oldest known cultivation and use of cacao dating back to around 1100 to 1400 BC. Mayans used cacao to make a rather frothy drink, and it wasn’t until the Spanish invaded South America did rich Europeans first get a taste of the delightful stuff.

Cacao was a luxury, and it wasn’t until 1847, that Englishman Joseph Fry invented the modern chocolate bar when he mixed cacao butter with Dutched chocolate, added sugar and made a chocolate paste that could be molded.  Roald Dahl that fabulous writer and connoisseur of chocolate believed such historical events were more important than the tiresome facts of battles and kings taught at school:

“Never mind about 1066 William the Conqueror, 1087 William the Second. Such things are not going to affect one’s life ... but 1932 the Mars Bar and 1936 Maltesers and 1937 the Kit-Kat - these dates are milestones in history and should be seared into the memory of every child in the country.”

Europe still consumes around 40% of the world’s chocolate, with Ireland, Germany, Belgium, Switzerland, and the United Kingdom making up the top 5 of the per capita chocolate consumption table. The USA is 12th, ahead of Australia, Italy and Canada.
 

 

Posted by Paul Gallagher | Leave a comment