Johnny Cash is all of us this holiday season. Drunk, hiding in the bushes and eating cake.
On average, people gain anywhere between seven to ten pounds over the holiday season. The annual feeding frenzy is now in full swing ready to send our cholesterol into outer space while we simultaneously pour all kinds of delicious booze all over our livers. While I love pie and bourbon just as much as anyone else, I also like to cook so I thought it would be fun to share some fun celebrity recipes from yesteryear.
Most of the recipes below were published in the 1978 charity cookbook, Habilitat’s Celebrity Cookbook, 1930’s What Actors Eat When They Eat, and 1981’s Celebrity Cookbook. I’ve included a nice selection of recipes shared by icons such as Cary Grant’s barbequed chicken, Boris Karloff’s guacamole (which calls for sherry mind you), and Johnny Cash’s “Old Iron Pot” family style chili. The majority of the recipes are of the traditional variety—such as beef stew and meatloaf, though there are a few curve balls. Like Bette Davis’ “Mustard Gelatin Ring” which sounds about as appetizing as the rat she served to Joan Crawford in What Ever Happened to Baby Jane? (1962), and actress Bea Arthur’s fancy-sounding “Avocado with Jellied Madrilene.” For those of you who lack Arthur’s gastronomical refinement, madrilene is a cold tomato consommé. Check them all out below!
Many more after the jump…