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Marilyn Monroe in a black wig, imitating Jackie Kennedy (1962)
11.05.2015
10:55 am
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Here are some photos of Marilyn Monroe you may have or may not have seen before. I’m so used to the iconic “blonde bombshell” images of Monroe, that I was slightly taken aback (in a pleasantly surprised way) when I saw these.

The photos were shot by Bert Stern for Vogue magazine in 1962 (six weeks before Monroe died). What you see are some outtakes from the the photoshoot. Monroe is paying homage to Jackie Kennedy by donning a black wig in the style popularized by the First Lady.

I love these.


 

 

 

 
More after the jump…
 

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Posted by Tara McGinley
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11.05.2015
10:55 am
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Marilyn Monroe’s prizefighter-style diet is all protein and fat
02.02.2015
01:04 pm
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While I loathe the popular tendency to obsess over what women eat, this 1952 Marilyn Monroe interview from Pageant Magazine is probably the only celebrity diet I’ve ever found to be interesting. A 26-year-old Norma Jean lists off her meals and she sounds like she was eating like a prizefighter—complete with a Rocky Balboa-style raw egg concoction.

I’ve been told that my eating habits are absolutely bizarre, but I don’t think so. Before I take my morning shower, I start warming a cup of milk on the hot plate I keep in my hotel room. When it’s hot, I break two raw eggs into the milk, whip them up with a fork, and drink them while I’m dressing. I supplement this with a multi-vitamin pill, and I doubt if any doctor could recommend a more nourishing breakfast for a working girl in a hurry.

Dinner. My dinners at home are startlingly simple. Every night I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.

P.S. It’s a good thing, I suppose, that I eat simply during the day, for in recent months I have developed the habit of stopping off at Wil Wright’s ice cream parlor for a hot fudge sundae on my way home from my evening drama classes. I’m sure that I couldn’t allow myself this indulgence were it not that my normal diet is composed almost totally of protein foods.”

High-protein, some vegetables and the odd hot fudge sundae—sounds pretty consistent with what a doctor might prescribe today, but really out of the ordinary for 1952, when America was very much in love with starches, but dieters were mostly fearful of fat. The only thing I find truly weird is the raw eggs and warm milk mixture. I guess whatever it takes to get those guns and those gams, right?
 
Via Eater

Posted by Amber Frost
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02.02.2015
01:04 pm
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Marilyn Monroe’s ‘The Last Sitting’ by Bert Stern gif’d
08.31.2011
06:12 pm
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These iconic images of Marilyn Monroe were taken in June 1962, six weeks before her death.

(via Ronny)

Posted by Tara McGinley
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08.31.2011
06:12 pm
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