So many of the great scientists have suffered or sacrificed for their work. Jonas Salk gave the world a vaccine for polio without patenting it (and therefore majorly profiting). Marie Curie actually died from prolonged exposure to radiation as a result of her research. Giordano Bruno was imprisoned and executed by the Catholic Church for his belief that the stars were actually distant suns! All of these guys are total chumps though, because food writer Dennis Lee has actually broken ground on a “fart dip” using his own body as the test subject—now that is commitment. What would inspire someone to develop such a dangerous chemical weapon?
I imagined myself at a fancy party where I served a magical delicious dip. It would be addictive and wonderful, but what people would not know is that every ingredient was picked to maximize flatulence. Then, a few hours later, everyone would secretly start farting uncontrollably and pass out. Everyone would be so embarrassed that all these dumb fancy food parties would go away forever
Chaos, destruction—I like it! (He is also about to be unemployed, which I think might be a factor, if not a motivation.) Unfortunately the dip—made up of onions, lima beans, sour cream, cabbage and prunes (some of the most flatulence-inducing foods, according to Lee)—looks disgusting every step of the way, and results in a flavor he initially likens to vomit, and later “hummus that has been mixed with French onion dip and sweet dried fruit.” As for its efficacy, Lee felt sick after eating an entire bowl, and from what he could tell, the dip only produced a single (though massive) fart.
We’ll call it a prototype?
The recipe, after the jump…